Phenolic compounds and antioxidant activity in red-fleshed apples
نویسندگان
چکیده
منابع مشابه
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples
Apple consumption is related to the prevention of chronic diseases due to the presence of phenolic acids and flavonoids that have antioxidant capacity. However, phenolic profile and antioxidant capacity can vary between varieties. The aim of this study was to analyze the total phenolic content (TPC) and antioxidant capacity (AC) of thirty-six apple varieties to establish a classification of the...
متن کاملPhenolic Compounds and Antioxidant Activity of Rice
The aim of this work was to study the phenolic compounds identified in rice, their antioxidant activity and their potential beneficial effects on health. In vitro and in vivo studies evaluating the rice grains with different pericarp colour (light brown, red and black) showed potential beneficial effects on health related to the polyphenol content of the grain, such as reduction of oxidative st...
متن کاملTargeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines.
Phenolic composition of twenty-two Macedonian red wines, including ten autochthonous monovarietal Vranec wines produced with different yeasts for fermentation, and twelve wines from international varieties (Syrah, Merlot and Cabernet Sauvignon) from different wine regions was studied. All wines presented relatively high value of total phenols and antioxidant activity. A total of 19 phenolic com...
متن کاملAntioxidant activity relationship of phenolic compounds in Hypericum perforatum L.
BACKGROUND The St John's Wort (Hypericum perforatum; Clusiaceae) has been used in traditional and modern medicine for a long time due to its high content of biologically active phenolics. The purpose of this work was to develop a method for their fractionation and identification, and to determine the most active antioxidant compounds in plant extract. RESULTS An LC-MS method which enables fas...
متن کاملExtraction and Antioxidant Activity of Phenolic Compounds from Okra Flowers
Purpose: To investigate the extraction and antioxidant activity of phenolic compounds from Okra flowers. Methods: The phenolic compounds in Okra flowers was obtained by traditional solvent extraction method and determined by Folin-Ciocalteu (FC) method. The extraction was optimized using response surface methodology (RSM). The antioxidant activity of the obtained extract was determined by 1,1di...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Functional Foods
سال: 2015
ISSN: 1756-4646
DOI: 10.1016/j.jff.2014.06.013